In 100 g (Grams) of Ice cream bar, stick or nugget, with crunch coating there is 25.26 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Ice cream bar, stick or nugget, with crunch coating.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Ice cream bar, stick or nugget, with crunch coating

Ice cream bar, stick or nugget, with crunch coating is a type of Dairy and Egg Products. The most significant nutrients in Ice cream bar, stick or nugget, with crunch coating are listed below.

Water	35.48 g	35.48%
Energy (calorie)	358 kcal
Energy (joule)	1497 kJ
Protein	2.11 g	2.11%
Total lipid (fat)	25.26 g	25.26%
Ash	0.41 g	0.41%
Carbohydrate, by difference	37.12 g	37.12%
Fiber, total dietary	1.1 g	1.1%
Sugars, total	21.05 g	21.05%
Calcium, Ca	63 mg	0.06%
Iron, Fe	0 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	57 mg	0.06%
Potassium, K	71 mg	0.07%
Sodium, Na	84 mg	0.08%
Zinc, Zn	0.32 mg
Copper, Cu	0.031 mg
Selenium, Se	4 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.043 mg

Nutrients in Ice cream bar, stick or nugget, with crunch coating